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Coffee Regions

Brazil

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  • Origins

    Minas, Gerais, São Paulo, Bahia, and Espírito Santo

  • Altitude

    0-1200 masl

  • Annual Exports

    2500000-2600000 tons

Brazil, often referred to as the coffee giant, is a country deeply intertwined with coffee culture. With vast coffee plantations, a diverse terroir, and a rich history of coffee cultivation, Brazil stands as a global leader in coffee production and innovation.

South American Coffee

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Terroir

Brazil's coffee terroir is as diverse as its landscape. The country's vast coffee plantations span from the rolling hills of Minas Gerais to the coastal regions of Espírito Santo. Each region offers unique environmental conditions, from fertile volcanic soils to tropical climates with well-defined wet and dry seasons. These factors contribute to the wide range of flavours found in Brazilian coffee. Brazilian beans are celebrated for their versatility, offering everything from mild, nutty profiles with low acidity to rich and chocolatey notes with a full body. The terroir of Brazil provides a canvas for coffee producers to create a diverse range of flavours, making it a cornerstone of the global coffee industry.

History

Brazil's coffee history dates back to the 18th century when coffee was introduced to the country. Over the years, coffee cultivation became integral to Brazil's identity and economy. The country's coffee industry played a significant role in shaping its social and economic structure, with coffee becoming a major export commodity. Brazil's coffee farms, known as "fazendas," range from small family-owned estates to large commercial enterprises. The country's commitment to innovation is exemplified by its role in developing sustainable and mechanised coffee production techniques. The iconic pulped natural and natural processing methods were pioneered in Brazil, influencing coffee production worldwide. Today, Brazil is not only a global leader in coffee production but also a centre of coffee research and innovation, continually pushing the boundaries of what's possible in the world of coffee.

Varieties Grown in Brazil

Bourbon

Catuai

Caturra

Mundo Novo

Orange & Yellow Bourbon

Santos

In conclusion, Brazil's coffee industry is a testament to the grand scale of coffee cultivation, diversity of terroir, and the rich history that defines the country's coffee culture. With each cup of Brazilian coffee, one can taste the legacy of centuries of coffee farming, the innovation that drives the industry forward, and the unique flavours that emerge from the vast and varied landscapes of this coffee powerhouse.

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