Driven by a desire to offer an exceptional coffee experience without the pretence, Dan launched KOTA Coffee with one goal: to delight people with every cup, just as Michelin star chefs do with every dish. His approach? Small-batch roasting by hand, focusing on quality, sustainability, and consistency.
Dan sources beans based on flavour, freshness, and ethical practices, ensuring a positive impact on both the planet and the farmers. With every order, a tree is planted through a partnership with Ecologi, reflecting Dan’s commitment to sustainability. He believes that coffee should be both delicious and a force for good.
KOTA Coffee stands out by offering customers direct access to the founder, whether at markets, trade shows, or through personal interactions. Dan's commitment to customer relationships goes beyond the transactional, creating a sense of community around his brand.
Dan’s vision is simple: to challenge the status quo of the coffee industry. By offering transparency, kindness, and exceptional coffee, KOTA Coffee is not just about selling a product—it's about sharing a passion for coffee that is ethically sourced, meticulously roasted, and deeply enjoyed.
Join us on this journey, one cup at a time.
