Coffee

Introducing Moment Limited Release, a collection of exotic and rare coffees. This initiative aligns with the "Always, Often, Occasional" model introduced by Raw Material, which classifies coffee based on its impact for producers and its availability. The Moment Collection aims to showcase exceptional coffee and promote ethical and sustainable practices. Any purchase from the Moment Collection offers a 25% discount on KOTA's general releases, encouraging customers to explore more coffees and support cornerstone offerings.

We provide you coffee enthusiasts with a detailed checklist for setting up a well-equipped home coffee bar, including grinders, scales, kettles, and more.

Our comprehensive guide to creating stunning latte art, including patterns, pouring techniques, and the secrets to achieving Instagram-worthy designs.

We follow the journey of coffee beans from cultivation to the coffee shop, highlighting the efforts of farmers, roasters, and baristas to create the perfect cup.

Breaking down common coffee tasting notes and flavour profiles, we help you identify and appreciate nuanced flavours like fruity, floral, chocolatey, and more.

An introduction to alternative brewing methods like pour-over, AeroPress, Chemex, and siphon brewing, detailing the unique qualities each method brings to the table.

We explain the different coffee processing methods, such as washed, natural, and honey, and how they impact the final taste of the coffee.

Dive into the science of coffee extraction, discussing variables such as grind size, water temperature, and brew time, and how they influence the flavours in your cup.

Learn about the concept of direct trade in coffee, here we discuss the benefits for farmers, the environment, and the quality of the coffee.

Follow our step-by-step guide to conducting a coffee cupping session at home, complete with tips on selecting beans, brewing methods, and how to evaluate aroma and taste profiles.

Take a virtual tour of different coffee-producing regions, discover the unique flavours, aromas, and characteristics of single-origin coffees from various countries.