Greetings coffee aficionados! If you're eager to deepen your appreciation for the nuances of coffee flavours, there's no better way than embarking on a coffee cupping journey right from the comfort of your home. At our speciality coffee roastery, we're thrilled to guide you through the art of coffee cupping – a sensory adventure that unveils the hidden stories within each coffee bean.
Shop all of our coffee here - use the flavour notes to guide you towards which origins you might want on your coffee cupping line up. Personally, we love cupping Nestor Lasso Natural Sidra , Rogaciano Lopez Jacinto and Awilix Mountain Water Decaf
Step 1: Choosing Your Beans
Selecting the right beans is where the journey begins. Opt for a variety of single-origin beans, each representing different coffee-growing regions. Whether it's the bright acidity of Kenyan AA or the earthy richness of Sumatra Mandheling, variety is key.
Step 2: Gathering Equipment
You'll need a few essentials:
- Freshly roasted coffee beans
- A grinder
- Cups (preferably without any strong odors)
- A scale
- Hot water just off the boil
- Spoons for stirring
- A timer
- Pen and paper for notes
Step 3: Grind and Smell
Grind your beans to a medium-coarse consistency. As the grounds meet the air, close your eyes and take a deep inhale. Notice the initial aromas – they hint at the flavours that will soon dance on your palate.
Step 4: The Pour
In each cup, place 2 tablespoons of coffee grounds. Slowly pour hot water over the grounds in a circular motion, ensuring all grounds are saturated. Allow the crust to form by letting the coffee steep for about 4 minutes.
Step 5: Aromas Unleashed
As the crust forms, lean in and inhale deeply. Break the crust gently with a spoon and continue inhaling. The aromas released now are a concentrated version of what you'll taste shortly.
Step 6: Evaluating Aroma
With the crust removed, note the aromas. Are they floral, fruity, earthy, or perhaps nutty? Write down your initial impressions, as these first scents often align with the flavours.
Step 7: The Tasting
Dip your spoon into the cup and take a small slurp. Let the coffee spread across your palate, exploring the different taste zones. Note the body – is it light, medium, or full? Pay attention to acidity, sweetness, bitterness, and any unique notes like chocolate, citrus, or spices.
Step 8: Scoring and Reflecting
Score each coffee on various attributes, perhaps using a scale of 1 to 10. Consider its complexity, balance, and aftertaste. Reflect on how each coffee makes you feel – does it transport you to a specific place or memory?
Step 9: Comparing and Contrasting
After evaluating each coffee individually, take a moment to compare and contrast them. How do their flavours and aromas differ? Which ones resonate most with your palate?
Step 10: Discussion and Sharing
If you're cupping with others, gather to share your observations. Discuss the unique qualities each coffee brings to the table. This communal experience enhances your understanding and appreciation of coffee's diverse world.
Conclusion
Through the art of coffee cupping, you've unlocked a deeper connection to the world of coffee. From the tantalizing aromas to the intricate flavors, each cup tells a story – a story of the land, the people, and the journey the beans have taken to reach your cup. So, go forth and explore the world of coffee, one cup at a time, armed with newfound knowledge and a heightened sense of taste. Cheers to your coffee cupping adventure!
