Filter Coffee
This collection is tailored to those who appreciate the clean, nuanced flavors of filter coffee. Whether you're a pour-over aficionado or a casual coffee enthusiast, our selection of beans will elevate your filter brewing experience.
Filter coffee methods, like pour-over and drip, produce a bright, flavorful cup by slowly filtering hot water through coffee grounds. This method highlights the unique characteristics of each coffee, allowing delicate flavors and aromas to shine through.
We meticulously source and roast beans that are ideally suited for filter brewing. From single origins to expertly crafted blends, our coffees deliver exceptional clarity and complexity in every cup. Try our Kecho Anderacha for an elegant, pleasing cup. You can also pick up your filter brewing essentials like V60, filter brewers and all important coffee grinders in our equipment section.
A simple recipe; grind your chosen KOTA Coffee to a medium consistency. Heat water to the optimal temperature (around 200°F or 93°C). Follow your preferred filter brewing method (e.g., V60, Chemex, Kalita Wave). Savor the clean, bright flavors of your perfectly brewed filter coffee. Ready to unlock the full potential of filter coffee? Dive into our comprehensive Brewing Guides.