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Single Origin Coffee

Single Origin Coffee

Discover the finest single origin coffees, sustainably sourced, originating from a single farm or union.

If you're eager to explore the diverse world of coffee and discover the distinctive characteristics of each growing region, our single origin coffees are your passport to a global coffee adventure.

Single origin coffees are sourced from a single farm, cooperative, or region, showcasing the unique flavors imparted by the local climate, soil, and processing methods. These coffees offer a distinct taste of place, allowing you to experience the nuances and complexities of each origin.

We forge strong relationships with farmers and cooperatives around the world, ensuring ethical sourcing and sustainable practices. Our skilled roasters meticulously profile each single origin coffee to highlight its unique characteristics and unlock its full flavor potential.

Click through to a coffee page to see detailed information about the origin, processing methods, and flavor profile of each coffee, empowering you to make informed choices.

Single Origin Coffee FAQs

What is single origin coffee?

Single origin coffee comes from a single geographical area, like a specific farm, region, or country. This means you're tasting the unique characteristics of that particular place – its soil, climate, and processing methods all influence the final flavor.

Why choose single origin coffee?

Single origin coffees offer a unique opportunity to experience the distinct flavors of different coffee-growing regions around the world. It's like taking your taste buds on a journey! You can explore the bright acidity and floral notes of an Ethiopian Yirgacheffe or the full-bodied chocolatey flavors of a Sumatran Mandheling.

How are single origin coffees different from blends?

While blends combine beans from multiple origins to create a specific flavor profile, single origin coffees showcase the pure, unadulterated taste of a particular region. This allows you to appreciate the nuances and complexities of each coffee's origin.

What are some popular single origin coffees?

Some of the most sought-after single origin coffees include: Ethiopian Yirgacheffe: Known for its bright acidity, floral aromas, and delicate citrus notes. Kenyan AA: Characterized by its full body, black currant flavors, and vibrant acidity. Sumatran Mandheling: Offers earthy, spicy notes with a hint of chocolate and a full body. Colombian Supremo: A well-balanced coffee with notes of caramel, nuts, and a smooth finish.

How can I learn more about the specific origins of your single origin coffees?

Each of our single origin coffees has a dedicated product page with detailed information about its origin, tasting notes, processing methods, and ideal brewing methods.

How should I brew single origin coffee?

Single origin coffees can be brewed using various methods, including pour-over, French press, AeroPress, and drip coffee makers. Experiment to find your preferred method and explore the nuances of each coffee.

Are single origin coffees more expensive?

The price of single origin coffee can vary depending on factors like the rarity of the beans, the processing methods used, and the demand for that particular origin. However, we strive to offer a range of high-quality single origin coffees at accessible prices.

Do you offer decaf single origin coffee?

Yes, we do! We believe everyone should have the chance to experience the unique flavors of single origin coffee, even without the caffeine. Check our Decaf collection for current offerings.