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Arabica
Species
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Orange & Yellow Bourbon
Varietal
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900-1800masl
Altitude
Orange and Yellow Bourbon coffee, named for its colourful cherries and rich history, is an Arabica coffee variety predominantly cultivated in the coffee-growing regions of Central and South America, including Brazil and El Salvador. Grown at elevations ranging from 900 to 1,800 meters above sea level, this coffee variety offers a distinct and vibrant flavour profile that captures the essence of its heritage.
Growing Regions
Flavour
Orange and Yellow Bourbon coffee is celebrated for its vibrant and well-balanced flavour profile. It often features a bright acidity, a medium body, and tasting notes that include citrusy and fruity undertones. The orange and yellow cherries, from which it derives its name, contribute to its unique sweetness and lively cup. This variety's versatility in flavour makes it a sought-after choice among coffee producers, lending its character to both single-origin and blended coffees.
Terrior
The flavour development of Orange and Yellow Bourbon coffee is intricately tied to the soil and geography of its growing regions. The volcanic soils, rich in minerals and nutrients, are often preferred for this variety, providing the coffee plants with essential elements for flavour development. The high altitudes and diverse micro-climates in these regions further enhance the coffee's distinctiveness. The combination of these factors, along with careful cultivation and processing, results in a coffee that embodies its heritage.