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Coffee Regions

El Salvador

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  • Origins

    Santa Ana, Ahuachapán, and Chalatenango

  • Altitude

    800-1600 masl

  • Annual Exports

    700000-1000000 tons

El Salvador, a small but remarkable coffee-producing country in Central America, is celebrated for its coffee elegance. With a diverse terroir that spans from the volcanic slopes to lush valleys and a history deeply intertwined with coffee cultivation, El Salvador offers a coffee experience that is rich in tradition and flavour.

Central American Coffee

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Terroir

El Salvador's coffee terroir is characterised by a combination of factors that influence the flavour profile of its beans. The country's fertile volcanic soils, nurtured by the presence of volcanic peaks like Santa Ana and San Salvador, provide coffee plants with essential nutrients. The elevation of coffee farms, ranging from 800 to 1,600 meters above sea level, contributes to the beans' unique flavour development. Salvadoran coffee is known for its bright acidity, medium body, and tasting notes that often include citrus, floral, and caramel undertones. The terroir of El Salvador allows for a wide range of flavour profiles, from the delicate and tea-like to the bold and fruity, making it a beloved choice among coffee aficionados.

History

El Salvador's history with coffee dates back to the 19th century when coffee cultivation became a significant part of the country's agricultural landscape. Coffee quickly emerged as a key export, driving economic growth and shaping the nation's identity. El Salvador has a tradition of producing high-quality coffee, often using meticulous processing methods. The pulped natural and washed processing methods are commonly employed to enhance the beans' flavour and aroma. Despite the challenges of weather-related issues and market fluctuations, El Salvador's coffee producers have maintained their commitment to quality. The Salvadoran coffee sector continues to focus on sustainable and ethical practices, including shade-grown cultivation and fair trade initiatives, ensuring the well-being of both the environment and the coffee farming communities.

Varieties Grown in El Salvador

Bourbon

Orange & Yellow Bourbon

Pacamara

Pacas

In conclusion, El Salvador's coffee industry is a testament to the country's elegance and tradition. With each cup of Salvadoran coffee, one can taste the essence of a terroir that spans from volcanic peaks to fertile valleys and the rich history that defines El Salvador's coffee culture. El Salvador's commitment to quality, sustainability, and innovation continues to make its coffee a cherished part of the global coffee landscape.

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