Christmas order deadline: Thursday 19 December 23:59

FREE tracked delivery £20+

Sustainably sourced & traceable

Coffee Varietals

Bourbon

Explore All Varieties

  • Arabica

    Species

  • Bourbon

    Varietal

  • 900-1800masl

    Altitude

Bourbon coffee, named after the island of Bourbon (now Réunion), is an Arabica coffee variety known for its exceptional sweetness and vibrant flavours. This variety thrives at elevations between 900 to 1,800 meters above sea level and is cultivated in various coffee-growing regions worldwide. The unique combination of soil, geography, and careful cultivation methods contributes to the distinctive taste of Bourbon coffee.

Growing Regions

Brazil

El Salvador

Rwanda

All Regions

Flavour

Bourbon coffee is celebrated for its exceptional sweetness and well-balanced flavour profile. It often features bright acidity, a smooth body, and a symphony of nuanced flavours. Tasting notes can include fruity undertones like berries and stone fruit, complemented by floral hints and a mild, pleasing acidity. This complex flavour profile is a testament to the meticulous care and craftsmanship involved in Bourbon coffee production.

Terrior

The flavour development of Bourbon coffee is influenced by its growing conditions. Volcanic soils, rich in minerals, are often preferred for Bourbon cultivation. These soils provide the coffee plants with essential nutrients and contribute to the complexity of the coffee's taste. Additionally, the geography of the regions where Bourbon coffee is grown, including elevation and climate, further shape its flavour. The careful interplay of these factors is key to producing the vibrant, sweet, and nuanced cup characteristic of Bourbon coffee.