Western Province, Northern Province, and Southern Province
Altitude
1200-2000 masl
Annual Exports
19000-20000 tons
Rwanda, often referred to as the "Land of a Thousand Hills," is a rising star in the world of coffee. With a unique terroir defined by its high-altitude landscapes and a history of resilience, Rwanda has emerged as a producer of exceptional coffee that reflects both its natural beauty and the strength of its people.
Rwanda's coffee terroir is characterised by its high-altitude regions and volcanic soils, making it ideal for speciality coffee cultivation. Coffee farms are nestled among the country's picturesque hills, often reaching elevations of 1,200 to 2,000 meters above sea level. This elevation, combined with a temperate climate and distinct wet and dry seasons, allows for the slow and even ripening of coffee cherries. Rwandan coffee is celebrated for its bright acidity, medium body, and tasting notes that often include floral, fruity, and tea-like characteristics. The terroir of Rwanda imparts a unique sweetness and complexity to its coffee, making it a sought-after origin in the specialty coffee world.
History
Rwanda's coffee history has faced challenges, including periods of political instability, but it has also showcased resilience and determination. Coffee cultivation dates back to the early 20th century when the first coffee trees were introduced to the country by German colonialists. Despite setbacks, Rwandan coffee farmers have persevered, focusing on improving quality and sustainability. The government and various organizations have supported coffee growers through training and access to markets, leading to significant growth in the coffee sector. Today, Rwandan coffee is recognized for its consistent quality, with washing stations playing a pivotal role in processing cherries to meet international standards. Rwandan coffee has not only become a source of economic development but also a symbol of hope and progress for the nation.
In conclusion, Rwanda's coffee industry is a rising star on the African coffee scene, defined by its exceptional terroir and the resilience of its coffee producers. With each cup of Rwandan coffee, one can taste the high-altitude landscapes, volcanic soils, and the determination of a nation that has overcome adversity to create a bright future for its coffee culture. Rwanda's coffee is not just a beverage; it's a testament to the beauty and strength of the "Land of a Thousand Hills."
