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Kecho Anderacha - Ethiopia

£12.95
Jasmine, Tangerine, Black Tea

Size
Grind

Overview

Outstanding clarity and florals from this all-time favourite from Ethiopia by Mike Mamo and the producers from the Kecho Anderacha kebele.

Lightly roasted to suit filter brewing, delivering delicate notes of jasmine, tangerine and black tea.

Origin

Telila is a privately owned washing station located in Western Ethiopia. Despite being only in its fifth year of operation, Telila has already made a name for itself in the specialty coffee industry, thanks to its experienced team.

This year's harvest presents more of what we have come to expect from this stellar washing station, with exceptional attention to detail paid during the drying process resulting in a cup profile that's clean and clear.

The lots are carefully separated by Kebele upon arrival at the washing station, an unusual and impressive practice that sets Telila apart from others in the Ethiopian coffee industry.

Data

Produced By: Telila Washing Station
Origin:
Telila CWS, Gera, Jimma
Country:
Ethiopia
Altitude:
2000 MASL
Process: Washed
Variety:
Heirloom
Roast: Filter

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At a glance: Kecho Anderacha - Ethiopia

  • Origin

    Produced By: Telila Washing Station
    Origin:
    Telila CWS, Gera, Jimma
    Country:
    Ethiopia
    Altitude:
    2000 MASL

  • Tasting Notes

    Jasmine, Tangerine, and Black Tea

  • Profile

    Roast: Filter
    Process: Washed
    Variety:
    Heirloom

Filter Single Origin Coffee Bundle - KOTA Coffee

The KOTA Difference

At KOTA Coffee, we believe in the power of connection. Every cup we roast tells a story - of the farmers who nurtured the beans, the roasters who coaxed out their flavour, and the moments of shared joy they inspire. We're passionate about bringing people together, one brew at a time, and we're excited to extend that connection to you.

Customer Reviews

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R
Roberto
Coffee for a coffee lover

Sensational quality bean, perfectly roasted. The aroma from start to finish is moreish... I've found this one hard to describe, it's just delicious. Great both black and with milk. For espresso, I've found this bean to be really easy to dial in a perfect grind, stable.