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Coffee Varietals

Pacas

Explore All Varieties

  • Arabica

    Species

  • Pacas

    Varietal

  • 900-1700masl

    Altitude

Pacas coffee, a distinct Arabica coffee variety, is celebrated in the world of coffee for its compact size and remarkable flavour profile. This variety is predominantly cultivated in Central American coffee-producing countries like El Salvador, Honduras, and Guatemala, often at elevations ranging from 900 to 1,700 meters above sea level. Pacas coffee is a testament to the harmonious interplay of genetics, soil, and altitude, resulting in a truly exceptional coffee experience.

Growing Regions

El Salvador

Guatemala

Honduras

All Regions

Flavour

Pacas coffee is renowned for its rich and diverse flavour profile. It often offers a medium body, a balanced acidity, and a combination of tasting notes that can include nutty, fruity, and chocolatey undertones. This versatility in flavour makes Pacas coffee a versatile choice for coffee producers seeking a variety that can deliver a range of taste experiences. Whether enjoyed as a single-origin or in blends, Pacas coffee has earned its place as a cherished option among coffee enthusiasts.

Terrior

The flavour development of Pacas coffee is closely tied to the soil and geography of its growing regions. Central American soils, often volcanic and rich in minerals, provide the coffee plants with essential nutrients for flavour development. The varying altitudes and micro-climates in these regions contribute to the complexity of Pacas coffee. Whether grown in the higher altitudes of El Salvador or the lush valleys of Honduras, Pacas coffee consistently showcases its distinct and exceptional taste.