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Coffee Regions

Honduras

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  • Origins

    Copán, Santa Barbara, and La Paz

  • Altitude

    800-1600 masl

  • Annual Exports

    300000-360000 tons

Honduras, nestled in the heart of Central America, is a coffee-growing gem that has earned a reputation for producing beans of exceptional quality and character. With a diverse terroir, a history deeply intertwined with coffee cultivation, and a commitment to sustainable practices, Honduras stands as a vibrant contributor to the global coffee community.

Central American Coffee

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Terroir

Honduran coffee's unique flavour profile is a testament to the country's rich terroir. Coffee is cultivated in a variety of micro-climates, from the mountainous regions of Santa Barbara to the fertile lands of Copán. These diverse environments, coupled with elevations that range from 800 to 1,600 meters above sea level, play a crucial role in shaping the coffee's distinct characteristics. Honduran coffee is celebrated for its well-balanced acidity, medium body, and tasting notes that often include bright citrus, floral undertones, and a subtle sweetness. The volcanic soils, ample rainfall, and careful farming practices contribute to the coffee's exceptional cup quality.

History

Coffee has deep roots in Honduras, dating back to the 18th century when it was introduced by Spanish colonialists. Over time, coffee cultivation became integral to the country's economy and culture. Honduras is recognized for its commitment to sustainable and ethical coffee production. Many Honduran coffee farmers employ organic farming methods and participate in fair trade initiatives, ensuring the well-being of both the environment and their communities. The country's coffee sector has seen significant growth in recent years, with investments in infrastructure, processing facilities, and quality improvement initiatives. Today, Honduras stands as a vital player in the global coffee market, known for its dedication to producing coffee that reflects the country's rich heritage and natural beauty.

Varieties Grown in Honduras

Pacas

In conclusion, Honduras's coffee industry is a harmonious blend of terroir and tradition, showcasing the country's commitment to excellence and sustainability. With each cup of Honduran coffee, one can taste the complexity of its diverse regions, the history of coffee cultivation, and the dedication of its farmers. Honduras's contribution to the world of coffee extends beyond the cup, as it continues to support sustainable practices that benefit both its people and the planet.

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