Guatemala

Coffee Regions

Guatemala

Growing Regions

Antigua, Huehuetenango, and Cobán

Altitude Range

800 - 1800 masl

Annual Exports

210000 - 240000 tons

Guatemala, a land of lush landscapes and ancient traditions, is celebrated for its exceptional coffee. With a terroir defined by volcanic soil and high-altitude micro-climates, and a history deeply intertwined with Mayan culture, Guatemala offers a coffee experience that is both rich and steeped in heritage.

Terroir

Guatemala's coffee terroir is characterised by its volcanic landscapes and varying elevations, which create an ideal environment for cultivating coffee with distinct flavour profiles. Coffee farms can be found across regions like Antigua, Huehuetenango, and Cobán, with elevations typically ranging from 800 to 1,800 meters above sea level. The volcanic soil imparts unique mineral qualities to the coffee beans, resulting in a flavour profile celebrated for its bright acidity, medium body, and tasting notes that often include fruity, floral, and chocolatey nuances. The terroir of Guatemala allows for the production of coffee that is known for its complexity and depth, with each region offering a different facet of the country's rich coffee heritage.

History

Guatemala's history with coffee dates back to the mid-19th century when coffee cultivation began to take root in the country. Coffee quickly became a vital part of Guatemala's economy and culture. The coffee sector has played a significant role in preserving Guatemala's indigenous heritage, with many coffee farms being owned and operated by indigenous communities. Guatemala is known for its commitment to high-quality coffee, often employing meticulous processing methods such as wet processing to enhance the beans' flavour. The country's coffee landscape is dotted with coffee fincas (farms) that have been in families for generations, reflecting a deep connection to the land and traditions. The legacy of coffee in Guatemala is not only a testament to its exceptional flavour but also a tribute to the Mayan culture and its enduring influence on the country's coffee identity.

Varieties Grown in Guatemala

Pacamara

Pacas

In conclusion, Guatemala's coffee industry is a celebration of its natural beauty, volcanic terroir, and indigenous heritage. With each cup of Guatemalan coffee, one can taste the volcanic soil, the legacy of Mayan traditions, and the dedication to producing exceptional coffee that defines Guatemala's coffee culture. Guatemalan coffee is not just a beverage; it's a sip of history, a connection to the land, and a testament to the enduring influence of ancient traditions on modern coffee excellence.