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Coffee Varietals

Pacamara

Explore All Varieties

  • Arabica

    Species

  • Pacamara

    Varietal

  • 1000-2000masl

    Altitude

Pacamara coffee, a notable Arabica coffee variety, stands out in the world of coffee for its remarkable flavor profile and unique genetic heritage. This variety is predominantly cultivated in Central American coffee-producing countries like El Salvador, Guatemala, and Nicaragua, often at elevations between 1,000 to 2,000 meters above sea level. Pacamara coffee embodies the essence of innovation and exceptional taste, making it a sought-after choice among coffee connoisseurs.

Growing Regions

El Salvador

Guatemala

Nicaragua

All Regions

Flavour

Pacamara coffee is celebrated for its bold and complex flavour profile. It often offers a full body, a bright acidity, and a rich combination of tasting notes. These notes can include fruity, floral, and spicy undertones, with hints of cocoa or nutmeg. This diversity in flavour makes Pacamara coffee an intriguing choice for those seeking a truly unique coffee experience. Its capacity to express different flavour profiles based on factors like growing region and processing methods adds to its allure.

Terrior

The flavour development of Pacamara coffee is closely intertwined with the soil and geography of its growing regions. The volcanic soils prevalent in Central America, rich in minerals and nutrients, provide the coffee plants with essential elements for flavour development. The high altitudes, combined with the distinct micro-climates and rainfall patterns, contribute to the coffee's unique cup profile. Pacamara's ability to adapt to different soils and conditions while maintaining its exceptional flavour complexity is a testament to its genetic robustness.