Nicaragua

Coffee Regions

Nicaragua

Growing Regions

Matagalpa, Jinotega, and Nueva Segovia

Altitude Range

800 - 1500 masl

Annual Exports

132000 - 168000 tons

Nicaragua, a country known for its natural beauty and resilience, is gaining recognition for its exceptional coffee. With a terroir defined by volcanic soil and micro-climates, and a history marked by both challenges and triumphs, Nicaragua offers a coffee experience that reflects the spirit of its people.

Terroir

Nicaragua's coffee terroir is characterised by its diverse regions and elevations, creating a wide range of flavour profiles. Coffee farms can be found in regions like Matagalpa, Jinotega, and Nueva Segovia, with elevations typically ranging from 800 to 1,500 meters above sea level. The volcanic soil, often enriched by the presence of active volcanoes, imparts unique mineral qualities to the coffee beans. Nicaraguan coffee is celebrated for its bright acidity, medium body, and tasting notes that often include citrus, chocolate, and nutty nuances. The terroir of Nicaragua allows for the production of coffee known for its balance and versatility, making it an emerging player in the speciality coffee scene.

History

Nicaragua's history with coffee dates back to the mid-19th century when coffee cultivation began to take root in the country. Coffee quickly became a significant part of Nicaragua's economy and culture. However, Nicaragua's coffee sector faced challenges in the 20th century, including political turmoil and natural disasters. Despite these hardships, Nicaraguan coffee farmers displayed remarkable resilience and dedication to their craft. Today, Nicaragua is known for its commitment to sustainable and organic coffee production, with many farms holding certifications that prioritise environmental and social responsibility. The country's coffee sector represents not only the pursuit of quality but also the determination of its people to rebuild and thrive. Nicaraguan coffee reflects the resilience and strength of a nation that has overcome adversity to produce exceptional coffee.

Varieties Grown in Nicaragua

Pacamara

In conclusion, Nicaragua's coffee industry is a testament to the country's spirit of resilience and dedication. With each cup of Nicaraguan coffee, one can taste the volcanic soil, the diverse micro-climates, and the unwavering commitment to excellence that defines Nicaragua's coffee culture. Nicaraguan coffee is not just a beverage; it's a tribute to the indomitable spirit of its people and a reflection of the country's journey from challenges to triumphs in the world of coffee.