The flavour development of Mundo Novo coffee is closely tied to the soil and geography of its growing regions. In Brazil, where it is most prevalent, the coffee thrives in diverse soils, from fertile volcanic soils to red, clayey earth. These soils, combined with varying altitudes and microclimates, allow coffee producers to craft a range of flavour profiles within the Mundo Novo variety. The adaptability of Mundo Novo coffee to different growing conditions and terrains is a testament to its resilience and versatility.