Colombia

Coffee Regions

Colombia

Growing Regions

Antioquia, Huila, Nariño, and Tolima

Altitude Range

800 - 1800 masl

Annual Exports

660000 - 780000 tons

Colombia, a country renowned for its warm hospitality and natural beauty, is equally celebrated for its exceptional coffee. With a diverse terroir that spans from high-altitude plateaus to lush valleys and a history deeply intertwined with coffee cultivation, Colombia offers a coffee experience that is steeped in passion and tradition.

Terroir

Colombia's coffee terroir is characterized by its varying elevations and microclimates, which allow for the cultivation of diverse coffee profiles. Coffee farms can be found nestled among the towering Andes Mountains and fertile valleys. The elevation ranges from 800 to 1,800 meters above sea level, with some farms even higher. This diversity in altitude, combined with a temperate climate, results in beans with a rich flavour profile. Colombian coffee is known for its bright acidity, medium body, and tasting notes that encompass a wide spectrum of flavours, including citrus, chocolate, and nutty undertones. The terroir of Colombia imparts a unique complexity and depth to its coffee, making it a beloved choice among coffee enthusiasts.

History

Colombia's history with coffee dates back to the 18th century when coffee was first introduced to the country. Over the years, coffee cultivation became an integral part of Colombia's identity and economy. The Colombian Coffee Growers Federation (FNC) was established in 1927, marking a significant milestone in the country's coffee industry. The FNC played a pivotal role in promoting Colombian coffee worldwide and ensuring fair prices for coffee farmers. Colombia is known for its commitment to producing high-quality coffee, often using meticulous processing methods such as wet processing. The country's coffee landscape is dotted with coffee fincas (farms) where generations of coffee farmers have passed down their knowledge and passion for coffee cultivation. Today, Colombia stands as a global leader in coffee production and a symbol of dedication to excellence and sustainability.

Varieties Grown in Colombia

Mundo Novo

Geisha

Pink Bourbon

In conclusion, Colombia's coffee industry is a testament to the country's passion, tradition, and commitment to quality. With each cup of Colombian coffee, one can taste the diverse landscapes, the warmth of its people, and the rich heritage that defines Colombia's coffee culture. Colombia's coffee is not just a beverage; it's a reflection of the nation's love for coffee and its place as a true coffee paradise in the heart of South America.