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Coffee Varietals

Geisha

Explore All Varieties

  • Arabica

    Species

  • Geisha

    Varietal

  • 1500-1800masl

    Altitude

Geisha coffee, often spelled Gesha, is a highly sought-after Arabica coffee variety celebrated for its exceptional and exotic flavour profile. It primarily thrives in the lush landscapes of Central and South America, with elevations typically ranging from 1,500 to 1,800 meters above sea level. The unique combination of soil, geography, and history in the regions where Geisha is cultivated results in a flavour experience that delights coffee connoisseurs worldwide.

Growing Regions

Panama

Colombia

Costa Rica

All Regions

Flavour

Geisha coffee is revered for its delicate yet complex flavour profile, often described as a sensory journey. It offers a bright and lively acidity, a silky body, and a captivating array of tasting notes. These notes frequently include floral aromas like jasmine and rose, complemented by tropical fruit flavours such as mango, papaya, and bergamot. The coffee's exceptional cup quality is a testament to the meticulous cultivation and processing methods employed in the regions where Geisha coffee is grown.

Terrior

The flavour development of Geisha coffee is closely tied to the soil and geography of its growing regions. Volcanic soils, rich in minerals, are often preferred for Geisha cultivation. These soils impart unique flavours and provide the coffee plants with essential nutrients. The high-altitude regions where Geisha is cultivated, often characterised by misty mornings and consistent rainfall, further enhance the coffee's exceptional cup quality. The combination of these factors contributes to the distinctiveness of Geisha coffee.