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Coffee Regions

Panama

Panama, a small but prestigious coffee-producing country in Central America, has earned a reputation for its exclusive and exceptional coffee. With a terroir defined by high-altitude micro-climates and a coffee history rooted in quality, Panama offers a coffee experience that is synonymous with luxury and uniqueness.

Terroir

Panama's coffee terroir is characterized by its high-altitude regions, which include the renowned Boquete and Volcán areas. Coffee farms are nestled in the cool, misty highlands, often reaching elevations of 900 to 1,800 meters above sea level. The combination of volcanic soils, a temperate climate, and consistent rainfall creates ideal conditions for slow cherry ripening and flavour development. Panamanian coffee is celebrated for its bright acidity, medium body, and tasting notes that range from floral and citrusy to complex and fruity. The terroir of Panama allows for the cultivation of a limited but exquisite quantity of coffee, often referred to as "boutique" or "micro-lot" coffee due to its exclusivity.

History

Panama's coffee history is marked by a commitment to quality and innovation. Coffee cultivation in Panama dates back to the early 20th century when the first coffee trees were introduced. Over time, coffee producers in Panama focused on producing high-quality beans, often experimenting with unique coffee varieties and processing methods. The Geisha variety, which originated in Ethiopia and was later cultivated in Panama, is a prime example of Panama's dedication to exceptional coffee. Geisha coffee from Panama has gained global recognition for its unique flavour profile, with auctions often fetching record prices. Panama's coffee sector is known for its transparency and traceability, allowing consumers to connect with the farmers and their stories behind each cup of coffee.

In conclusion, Panama's coffee industry is synonymous with exclusivity and exceptional quality. With each cup of Panamanian coffee, one can taste the high-altitude landscapes, volcanic soils, and the dedication of a nation that prioritises quality over quantity. Panama's coffee is not just a beverage; it's a testament to the pursuit of coffee perfection and the beauty of producing coffee on a boutique scale in a country where luxury and uniqueness meet in every sip.