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Coffee Regions

Costa Rica

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  • Origins

    Tarrazú, Naranjo, and Tres Ríos

  • Altitude

    800-1700 masl

  • Annual Exports

    90000-120000 tons

Costa Rica, often referred to as the "Rich Coast," is celebrated not only for its natural splendor but also for its exceptional coffee. With a terroir defined by high-altitude micro-climates and a history of coffee cultivation that mirrors the nation's commitment to sustainability, Costa Rica offers a coffee experience that is deeply intertwined with its breathtaking landscapes.

Central American Coffee

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Terroir

Costa Rica's coffee terroir is characterized by its high-altitude regions, where coffee farms thrive amidst lush mountains and pristine valleys. Elevations for coffee cultivation typically range from 800 to 1,700 meters above sea level, depending on the specific region. This combination of altitude, volcanic soils, and a tropical climate creates ideal conditions for growing coffee with a bright acidity, medium body, and tasting notes that often include citrus, floral, and fruity undertones. The terroir of Costa Rica allows for the production of coffee beans that are known for their balance, complexity, and clean, crisp flavours. Coffee farmers in Costa Rica take pride in their sustainable farming practices, which often include shade-grown cultivation and environmental conservation efforts.

History

Costa Rica's history with coffee dates back to the 18th century when coffee was first introduced to the country. Coffee quickly became a driving force in Costa Rica's economy and culture, leading to the construction of coffee mills and railroads to facilitate export. In the 20th century, the Costa Rican government established the Instituto del Café de Costa Rica (ICAFE) to promote and regulate the coffee industry. ICAFE plays a crucial role in ensuring quality control and sustainability in coffee production. Costa Rica is known for its commitment to high-quality coffee, often employing methods like wet processing to enhance the beans' flavour and aroma. The country's coffee sector places a strong emphasis on traceability and the use of innovative techniques, such as honey-processed and natural-processed coffees. Today, Costa Rican coffee stands as a symbol of the nation's dedication to preserving its natural beauty and producing exceptional coffee through sustainable practices.

Varieties Grown in Costa Rica

Geisha

Caturra

Catuai

In conclusion, Costa Rica's coffee industry is a reflection of the country's commitment to excellence and environmental conservation. With each cup of Costa Rican coffee, one can taste the high-altitude landscapes, the dedication to sustainability, and the rich heritage that defines Costa Rica's coffee culture. Costa Rican coffee is not just a beverage; it's a journey through the nation's remarkable landscapes and its promise to protect the environment while crafting some of the world's finest coffees.

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