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Coffee Varietals

Catuai

Explore All Varieties

  • Arabica

    Species

  • Catuai

    Varietal

  • 600-1200masl

    Altitude

Catuai coffee, often recognized for its compact growth habit, is an Arabica variety celebrated for its ability to thrive in various coffee-growing regions. It is primarily cultivated in Central and South America, including coffee powerhouses like Brazil, Honduras, and Colombia. Catuai's unique combination of adaptability and flavour has made it a favourite among coffee producers and enthusiasts.

Growing Regions

Brazil

Costa Rica

All Regions

Flavour

Despite its smaller stature, Catuai coffee packs a flavourful punch. It is known for its bright acidity and a diverse flavour profile that often includes floral, citrus, and nutty notes. Its well-rounded taste and clean finish make it a versatile choice for both single-origin cups and blends. The adaptability of Catuai coffee to different climates and altitudes contributes to its ability to express a range of flavours.

Terrior

The flavour development of Catuai coffee is influenced by the soil and geography of its growing regions. It often thrives in volcanic soils rich in minerals, providing the coffee plants with essential nutrients. The diverse landscapes, altitudes, and microclimates in countries where Catuai is cultivated contribute to the variety of flavours it can exhibit. From the mountainous regions of Colombia to the rolling hills of Brazil, Catuai's adaptability allows it to express the unique terroir of each location.