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Coffee Varieties

Caturra

Arabica

Species

Caturra

Variety

1000-1800masl

Altitude

Caturra coffee, a natural mutation of the Bourbon variety, is celebrated for its compact growth habit and remarkable flavour. It predominantly thrives in the coffee-producing regions of Central and South America, including Colombia, Guatemala, and Costa Rica. Caturra's unique characteristics, coupled with its flavourful beans, have made it a favourite among coffee producers and connoisseurs.

Flavour

Despite its smaller stature, Caturra coffee packs a punch of flavour. It is renowned for its bright acidity, medium body, and a flavour profile that often includes notes of fruitiness, citrus, and a pleasing sweetness. Its well-balanced taste and clean finish make it an ideal choice for both single-origin coffee and blending. Caturra's adaptability to varying altitudes and climates contributes to the diversity of flavours it can express.

Terrior

The flavour development of Caturra coffee is influenced by the soil and geography of its growing regions. It often flourishes in volcanic soils rich in minerals, providing the coffee plants with essential nutrients. The diverse landscapes, altitudes, and microclimates in countries where Caturra is grown contribute to the variety of flavours it can exhibit. From the high-altitude plantations of Costa Rica to the rolling hills of Colombia, Caturra's adaptability allows it to convey the unique terroir of each location.

Growing Regions

Brazil

Costa Rica

Location

Caturra coffee finds its home in the coffee-growing regions of Central and South America. It has become particularly prevalent in countries like Colombia, where it thrives in the Andean foothills. Additionally, it is cultivated in Guatemala, Costa Rica, and other coffee-producing nations known for their dedication to quality coffee. The adaptability of Caturra to different climates and altitudes has made it a trusted variety among coffee producers seeking consistent and flavourful beans.

History

Caturra coffee has a relatively recent history, with its discovery dating back to the mid-20th century in Brazil. It emerged as a natural mutation of Bourbon coffee, characterised by its shorter stature, which facilitated easier harvesting. Since its inception, Caturra has gained popularity among coffee producers for its productivity and quality. Its adaptability to different growing conditions and consistent flavour profile have solidified its place as a valuable and cherished coffee variety in the coffee world.

In conclusion, Caturra coffee is a testament to the harmony of adaptability and flavour diversity in the realm of coffee. Its compact growth habit and wide-ranging flavour profile make it a beloved choice for coffee producers and enthusiasts alike. Whether cultivated in the highlands of Guatemala or the lush valleys of Colombia, Caturra consistently delivers a burst of flavour in every cup, showcasing the richness and versatility of coffee's world.