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Arabica
Species
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Pink Bourbon
Varietal
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1200-2000masl
Altitude
Pink Bourbon coffee, a distinct Arabica coffee variety, has garnered attention for its unique flavour profile and colourful cherries. This coffee is primarily cultivated in South American coffee-producing countries such as Colombia and Ecuador, where it thrives at elevations ranging from 1,200 to 2,000 meters above sea level. With its vibrant taste and captivating history, Pink Bourbon coffee has become a celebrated choice among coffee connoisseurs.
Growing Regions
Flavour
Pink Bourbon coffee is renowned for its exceptional flavour, often described as bright, fruity, and floral. It offers a medium to high acidity, a silky body, and tasting notes that can include red berries, floral undertones, and a pleasant sweetness reminiscent of caramel or honey. The distinctive pink cherries, from which it derives its name, are known for their unique sweetness and contribute to the coffee's vibrant cup. Pink Bourbon coffee's remarkable flavour complexity makes it a sought-after variety for those seeking a truly unique coffee experience.
Terrior
The flavour development of Pink Bourbon coffee is closely tied to the soil and geography of its growing regions. Volcanic soils, rich in minerals, are often preferred for this variety, providing the coffee plants with essential nutrients. The high altitudes, consistent rainfall, and misty mornings in regions where Pink Bourbon is cultivated create an ideal environment for its unique flavour to flourish. The harmony between soil and climate, coupled with the dedication of coffee producers, is key to the coffee's exceptional taste.