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Coffee Regions


Mexico, a country rich in cultural heritage and natural beauty, is equally celebrated for its vibrant and diverse coffee. With a terroir defined by varying elevations and a history deeply rooted in coffee cultivation, Mexico offers a coffee experience that is both lively and steeped in tradition.


Mexico's coffee terroir is characterized by its diverse regions and elevations, which allow for the cultivation of a wide range of flavour profiles. Coffee farms can be found in the southern states of Chiapas and Oaxaca, the eastern region of Veracruz, and the central state of Puebla. Elevations for coffee cultivation typically range from 800 to 1,600 meters above sea level, creating a range of micro-climates. Mexican coffee is celebrated for its bright acidity, medium body, and tasting notes that often include nutty, chocolatey, and fruity undertones. The terroir of Mexico imparts a unique complexity and depth to its coffee, with each region contributing to a different facet of the country's coffee heritage. Mexican coffee is often cultivated under shade trees, promoting sustainable and eco-friendly farming practices.


Mexico's history with coffee dates back to the 18th century when coffee was first introduced to the country. By the late 19th century, coffee had become a significant part of Mexico's agricultural landscape and culture. Mexican coffee farmers, known as "cafetaleros," have preserved traditional farming methods and processing techniques, including the use of the washed processing method to enhance flavour clarity. Mexico is also known for its commitment to organic and sustainable coffee production, with many coffee farms holding certifications that prioritize environmental and social responsibility. The coffee sector plays a crucial role in the economic livelihood of many Mexican communities, with coffee cultivation often being a source of pride and tradition.

In conclusion, Mexico's coffee industry is a celebration of its cultural richness and natural diversity. With each cup of Mexican coffee, one can taste the vibrant landscapes, the traditions of its people, and the commitment to sustainable and eco-friendly practices that define Mexico's coffee culture. Mexican coffee is not just a beverage; it's a dance of flavours that reflects the heart and soul of a nation deeply connected to its coffee heritage.