Left Continue shopping
Your Order

You have no items in your cart

Coffee Varieties

Pluma Hidalgo

Pluma Hidalgo coffee, known for its exceptional quality and distinctive flavour, is an Arabica coffee variety predominantly cultivated in the picturesque Pluma Hidalgo region of Oaxaca, Mexico. Grown at elevations ranging from 900 to 1,500 meters above sea level, this coffee embodies the essence of Mexican coffee culture, offering a unique flavour profile that enchants coffee enthusiasts worldwide.


Pluma Hidalgo coffee is celebrated for its bright acidity, medium body, and a flavour profile that combines nutty, floral, and citrusy notes. It often presents a subtle sweetness, reminiscent of honey or caramel, with a clean and crisp finish. These characteristics are a testament to the volcanic soils, diverse micro-climates, and traditional cultivation methods employed in the Pluma Hidalgo region. Each cup of Pluma Hidalgo coffee is a journey through the flavours of Oaxaca, delivering a rich and complex tasting experience.


The flavour development of Pluma Hidalgo coffee is intimately linked to the region's volcanic soil and geography. The volcanic soils are rich in minerals and nutrients, providing the coffee plants with the essential elements needed for optimal growth and flavour. The steep slopes and misty mornings of the Pluma Hidalgo region contribute to the coffee's unique character. The balance between these elements, combined with the hands-on care of local farmers, results in a coffee that embodies the spirit of Oaxaca.


Pluma Hidalgo coffee finds its home in the Pluma Hidalgo region, nestled in the mountains of Oaxaca, Mexico. The region's high altitudes and varying micro-climates create an ideal environment for coffee cultivation. While Pluma Hidalgo is the star of the show, there are subtle flavour variations within the region due to differences in elevation and soil composition. Local coffee producers, often smallholder farmers, play a vital role in nurturing this exceptional coffee variety, showcasing their dedication to quality.


Pluma Hidalgo coffee has a rich history that dates back to the late 19th century when coffee cultivation was introduced to the region. Over the years, the coffee has gained recognition for its exceptional quality, elevating it to the status of a Mexican coffee treasure. Its legacy is intertwined with the coffee traditions of Oaxaca and the dedication of local producers who continue to craft this flavourful gem. With each cup of Pluma Hidalgo coffee, one can taste the history, culture, and natural beauty of this unique Mexican origin.

In conclusion, Pluma Hidalgo coffee is a testament to the harmonious interplay of soil, climate, and tradition in the world of coffee. Its distinctive flavour profile, nurtured by the mountainous landscapes of Oaxaca, continues to captivate coffee enthusiasts. With each sip, Pluma Hidalgo offers a taste of Mexican coffee excellence and a journey through the heart of Oaxaca's coffee culture.