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Arabica
Species
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Santos
Varietal
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600-1200masl
Altitude
Santos coffee, an Arabica coffee variety, is a beloved classic in the coffee world, with its roots firmly planted in Brazil, particularly in the Santos region. While it can be found at various elevations, Santos coffee is often cultivated between 600 to 1,200 meters above sea level. Renowned for its mellow and approachable flavour profile, this coffee variety has a rich history and plays a significant role in Brazil's coffee heritage.
Growing Regions
Flavour
Santos coffee is celebrated for its mild and mellow flavour profile. It typically offers a light to medium body, a moderate acidity, and tasting notes that can include nutty, chocolatey, and slightly fruity undertones. The coffee's approachable and well-balanced flavour makes it a versatile choice for both single-origin and blended coffees. Santos coffee is often favoured by those who appreciate a smooth and mild cup with a clean finish, making it an enduring favourite among coffee enthusiasts.
Terrior
The flavour development of Santos coffee is closely tied to the soil and geography of its growing regions. The soils in the Santos region are often a mix of fertile volcanic and clayey soils, providing the coffee plants with essential nutrients for flavour development. The coastal geography and altitude variations further contribute to the coffee's flavour profile. These factors, combined with the expertise of Brazilian coffee farmers, result in a coffee that maintains a mild and harmonious taste.