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Coffee Regions

Myanmar

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  • Origins

    Shan State, Mandalay Region, Kayin State, and Chin State

  • Altitude

    800-1800 masl

  • Annual Exports

    6500-7500 tons

Myanmar, an emerging origin in the world of specialty coffee, is quickly gaining recognition for its unique flavor profiles and sustainable farming practices. Nestled in Southeast Asia, Myanmar’s coffee-growing regions benefit from high altitudes, fertile soils, and cool climates, creating the perfect conditions for cultivating exceptional coffee. With a focus on quality and community-driven initiatives, Myanmar’s coffee farmers are rewriting the narrative of this once-overlooked coffee-growing country.

Asian Coffee

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Terroir

The mountainous regions of Myanmar, particularly Shan State, offer the ideal terroir for coffee cultivation. Cool temperatures, shade-grown methods, and volcanic soils enriched with organic matter contribute to clean and vibrant coffee profiles. Specialty coffee from Myanmar often boasts floral, citrus, and stone fruit notes, accompanied by a bright acidity and velvety texture. Processing methods, especially washed and natural, further refine the coffee's delicate characteristics.

History

Coffee production in Myanmar dates back to the 19th century under British colonial rule but remained largely underdeveloped until the 21st century. In recent years, organizations and global partnerships have worked to revitalize the industry by improving cultivation and processing techniques. Farmers, many of whom work on smallholder plots, have been empowered with resources and market access to produce high-quality coffee. This shift has positioned Myanmar as an up-and-coming player in the global specialty coffee scene, offering a compelling blend of traditional knowledge and modern innovation.

Varieties Grown in Myanmar

Bourbon

Catimor

Catuai

SL34

Myanmar’s coffee industry is a story of transformation and potential. The combination of natural advantages, hard-working farmers, and external support has placed Myanmar on the map for specialty coffee lovers worldwide. With its unique cup profiles and commitment to sustainable practices, Myanmar is set to become a mainstay in the specialty coffee market. Whether you’re a coffee aficionado or curious explorer, Myanmar’s coffee is an invitation to taste the country’s heritage and promising future.

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