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Coffee Varieties


SL34 coffee, an exceptional Arabica coffee variety, holds a special place in the coffee world, especially within Kenya. This variety is predominantly cultivated in East African coffee-producing countries, with Kenya being its most renowned home. Grown at elevations ranging from 1,200 to 2,100 meters above sea level, SL34 coffee is celebrated for its classic flavour profile, deep-rooted history, and significant role in shaping the coffee culture of the region.


SL34 coffee is prized for its classic and well-balanced flavour profile. It typically offers a bright and vibrant acidity, a medium to full body, and tasting notes that can include a harmonious combination of fruity, floral, and spicy undertones. The distinct flavour characteristics of SL34 are deeply influenced by Kenya's fertile soils and high altitudes. It often exhibits a delightful sweetness and a clean, crisp finish. SL34 coffee is renowned for its versatility and is a staple in many Kenyan coffee blends, contributing to its exceptional cup quality.


The flavour development of SL34 coffee is intricately tied to the soil and geography of its growing regions. Kenyan soils, rich in volcanic minerals and nutrients, provide the coffee plants with essential elements for flavour development. The high altitudes, coupled with the distinct rainfall patterns and temperature variations, contribute to the complexity of SL34 coffee. The combination of these factors, along with the dedication of Kenyan coffee farmers, results in a coffee that consistently delivers a classic and memorable taste.


While SL34 coffee is grown in various East African countries, it is most notably associated with Kenya. Kenyan coffee regions like Nyeri, Murang'a, and Kirinyaga are celebrated for producing outstanding SL34 coffee. The variety's adaptability to varying altitudes and micro-climates makes it a prized asset for Kenyan coffee producers. The meticulous care and processing methods employed in these regions further enhance the coffee's classic flavour profile, making Kenyan SL34 coffee a symbol of quality and consistency in the coffee industry.


SL34 coffee has a rich history that traces back to its development in Kenya during the mid-20th century. It was created as part of ongoing efforts to develop coffee varieties that could thrive in Kenya's unique growing conditions. SL34 is known for its resistance to diseases and pests, making it a valuable asset to coffee farmers. Over the years, it has played a pivotal role in Kenya's coffee industry, earning recognition for its consistent quality and classic flavour profile. SL34 coffee embodies the heritage and tradition of Kenyan coffee, paying tribute to the dedication of coffee producers who have shaped the nation's coffee culture.

In conclusion, SL34 coffee is a Kenyan classic celebrated for its classic and balanced flavour that reflects the essence of the region's coffee culture. Its vibrant acidity, lush body, and harmonious tasting notes make it a standout among coffee varieties. With each sip of SL34 coffee, one can taste the history, terroir, and craftsmanship of Kenyan coffee, making it a beloved choice among coffee enthusiasts seeking a timeless and memorable coffee experience.