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Arabica
Species
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SL34
Varietal
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1200-2100masl
Altitude
SL34 coffee, an exceptional Arabica coffee variety, holds a special place in the coffee world, especially within Kenya. This variety is predominantly cultivated in East African coffee-producing countries, with Kenya being its most renowned home. Grown at elevations ranging from 1,200 to 2,100 meters above sea level, SL34 coffee is celebrated for its classic flavour profile, deep-rooted history, and significant role in shaping the coffee culture of the region.
Growing Regions
Flavour
SL34 coffee is prized for its classic and well-balanced flavour profile. It typically offers a bright and vibrant acidity, a medium to full body, and tasting notes that can include a harmonious combination of fruity, floral, and spicy undertones. The distinct flavour characteristics of SL34 are deeply influenced by Kenya's fertile soils and high altitudes. It often exhibits a delightful sweetness and a clean, crisp finish. SL34 coffee is renowned for its versatility and is a staple in many Kenyan coffee blends, contributing to its exceptional cup quality.
Terrior
The flavour development of SL34 coffee is intricately tied to the soil and geography of its growing regions. Kenyan soils, rich in volcanic minerals and nutrients, provide the coffee plants with essential elements for flavour development. The high altitudes, coupled with the distinct rainfall patterns and temperature variations, contribute to the complexity of SL34 coffee. The combination of these factors, along with the dedication of Kenyan coffee farmers, results in a coffee that consistently delivers a classic and memorable taste.