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Sustainably sourced & traceable

Coffee Regions

Timor Leste

  • Origins

    Ainaro, Ermera, Letefoho, Liquiça, and Maubisse

  • Altitude

    800-1800 masl

  • Annual Exports

    14000-16000 tons

Timor-Leste, one of the youngest nations in Southeast Asia, is home to an extraordinary coffee heritage that intertwines history, resilience, and innovation. Its mountainous terrain, ideal altitudes, and fertile volcanic soils create a perfect foundation for cultivating specialty coffee. Emerging from decades of political and economic challenges, Timor-Leste’s coffee farmers are gaining recognition for producing unique, high-quality beans that capture the nation’s essence and story.

Terroir

Timor-Leste’s coffee-growing regions are nestled in its lush, mountainous landscapes. The country’s volcanic soils, combined with its high altitudes and ample rainfall, are ideal for cultivating Arabica coffee and its renowned Timor Hybrid. The latter is a naturally occurring hybrid between Arabica and Robusta, which thrives in the region’s climate. Coffee from Timor-Leste often features a balanced profile with notes of chocolate, nuts, citrus, and soft acidity, making it versatile for various brewing methods.

History

Coffee has been an integral part of Timor-Leste’s history since the 19th century, introduced during Portuguese colonial rule. Following decades of political turmoil and independence struggles, coffee has become a beacon of economic hope for many smallholder farmers. The Timor Hybrid, discovered in the country, brought global attention due to its disease resistance and quality potential. Partnerships with NGOs and international buyers have helped modernize processing methods and connect farmers to specialty markets, driving improved livelihoods and recognition for Timor-Leste coffee.

Timor-Leste’s coffee industry is a testament to the resilience and dedication of its farmers. With a commitment to quality and sustainability, the country is carving a niche in the specialty coffee world. By supporting Timor-Leste coffee, you’re not only savoring a unique cup but also contributing to a brighter future for this emerging coffee-producing nation.