Ethiopia

Coffee Regions

Ethiopia

Growing Regions

Sidamo, Yirgacheffe, Harrar, and Jimma

Altitude Range

1000 - 2200 masl

Annual Exports

200000 - 250000 tons

Ethiopia, often referred to as the "Cradle of Coffee," is the historic and spiritual home of this beloved beverage. With a diverse terroir that spans from high-altitude plateaus to lush lowlands and a history deeply intertwined with coffee cultivation, Ethiopia offers a coffee experience that is steeped in tradition and authenticity.

Terroir

Ethiopia's coffee terroir is as diverse as its landscapes. Coffee farms can be found across the country, from the highlands of Sidamo to the historic Harrar region and the renowned coffee forests of Yirgacheffe. The varying elevations, ranging from 1,000 to 2,200 meters above sea level, contribute to the unique flavour profiles of Ethiopian coffee. Ethiopian coffee is celebrated for its bright acidity, medium body, and tasting notes that encompass a wide spectrum of flavours, from floral and citrusy to fruity and wine-like. The terroir of Ethiopia allows for the development of distinct coffee profiles, with each region producing beans that tell a story of their origin. The country's coffee forests, where wild coffee trees thrive, are also crucial to preserving the genetic diversity of coffee varieties.

History

Ethiopia's history with coffee dates back over a thousand years, and its origins are intertwined with legend and folklore. According to popular legend, a 9th-century Ethiopian goat herder named Kaldi discovered coffee when he noticed his goats became energised after consuming coffee cherries. Coffee cultivation and consumption quickly became a part of Ethiopian culture and traditions, evolving into elaborate coffee ceremonies that celebrate community and hospitality. Ethiopia is known for its unique coffee processing methods, including the dry natural process, where cherries are sun-dried with the fruit pulp intact. The country's commitment to preserving its coffee heritage is evident in its dedication to heirloom coffee varieties, which contribute to the exceptional flavor diversity of Ethiopian coffee.

Varieties Grown in Ethiopia

Yirgacheffe

In conclusion, Ethiopia's coffee industry is a treasure trove of tradition, terroir, and authenticity. With each cup of Ethiopian coffee, one can taste the rich history, diverse landscapes, and the cultural significance of coffee in this remarkable country. Ethiopia's coffee is not just a beverage; it's a journey through time and a celebration of the place where coffee was born—the true "Cradle of Coffee."