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Arabica
Species
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Yirgacheffe
Varietal
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1500-2200masl
Altitude
Yirgacheffe coffee, hailed as one of Ethiopia's finest offerings, is an Arabica coffee variety that thrives in the picturesque Yirgacheffe region of Ethiopia. Grown at elevations ranging from 1,500 to 2,200 meters above sea level, this coffee's unique combination of soil, geography, and history results in a flavour profile that captivates coffee connoisseurs worldwide.
Growing Regions
Flavour
Yirgacheffe coffee is celebrated for its bright acidity, delicate body, and a flavour profile that reads like a sensory journey. With floral, tea-like aromas and tasting notes that often include citrus, bergamot, and jasmine, it offers a truly unique and enchanting cup. The coffee's vibrant and complex flavours are a testament to the meticulous cultivation and traditional processing methods that are deeply rooted in the Yirgacheffe region's coffee heritage.
Terrior
The flavour development of Yirgacheffe coffee is closely tied to the unique soil and geography of its growing region. The rich, fertile soils of Yirgacheffe are often infused with minerals from volcanic activity. These soils, combined with the region's high altitudes and abundant rainfall, provide the coffee plants with essential nutrients and the perfect environment to flourish. The result is coffee beans that carry the distinct characteristics of the region's terroir.