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Padah Lin - Myanmar

£11.95
Pear, Satsuma, Cinnamon
Size
Grind

Overview

Padah Lin consists of combined lots grown by Danu and Pa-O hill-tribe smallholder farmers across 16 villages in the remote mountainous area of Ywangan, southern Shan state, Myanmar.

It makes a delightful, delicate yet uncomplicated filter brew with good balance of acidity and sweetness. Delicious as a flat white, too.

Origin

This exceptional coffee is produced by Mandalay Coffee Group (MCG) and consists of combined daily lots grown by predominantly Danu and some Pa-O hill-tribe smallholder farmers in the remote mountainous area of Ywangan, Southern Shan state, Myanmar. 1 For this season, MCG worked with over 50 smallholder farmers, each of whom cultivates approximately 0.25-3 acres of land, with coffee plants intercropped with a variety of produce such as avocados, jackfruit, papaya, macadamia and djenkol beans.

Data

Produced By: Padah Lin
Origin: Ywangan, Shan State
Country: Myanmar
Altitude: 1280 MASL
Process: Washed
Variety: Red Catuai
Roast: Omni

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At a glance: Padah Lin - Myanmar

  • Origin

    Produced By: Padah Lin
    Origin:     Ywangan, Shan State
    Country:     Myanmar
    Altitude:     1280 MASL

  • Tasting Notes

    Pear, Satsuma, and Cinnamon

  • Profile

    Roast: Omni
    Process: Washed
    Variety:     Red Catuai

Brew Guides

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At KOTA Coffee, we believe in the power of connection. Every cup we roast tells a story - of the farmers who nurtured the beans, the roasters who coaxed out their flavour, and the moments of shared joy they inspire. We're passionate about bringing people together, one brew at a time, and we're excited to extend that connection to you.

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