Kuria Anaerobic Orange Co-Ferment - Kenya
£14.95
Unit price
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Blood Orange, Candyfloss, Peach, Dark Chocolate
Kuria Anaerobic Orange Co-Ferment - Kenya - 200G / Wholebean is backordered and will ship as soon as it is back in stock.
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Overview
Overview
A joy in the cup, the co-fermentation with orange really imparts a sweet blood-orange note with a more delicate stone fruit aftertaste.
Kuria Orange Co Ferment is a naturally processed lot that has been anaerobically fermented with orange pulp. This blend of Ruiri 11, Batian, SL28 and SL34 was cultivated in Migori County, Kenya, between 1400 - 1600 m.a.s.l, and processed by Misadhi Coffee in the ward of Kuria, Migori County.
Origin
Origin
Data
Data
Produced By: Misadhi Coffee
Origin: Kuria, Migori
Country: Kenya
Altitude: 1400-1600 MASL
Process: Co-Fermented
Variety: Batian, Ruiru 11, SL28, and SL34
Roast: Omni
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Kuria Anaerobic Orange Co-Ferment - Kenya
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£14.95
Unit price
/
Unavailable
At a glance: Kuria Anaerobic Orange Co-Ferment - Kenya
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Origin
Produced By: Misadhi Coffee
Origin: Kuria, Migori
Country: Kenya
Altitude: 1400-1600 MASL -
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Tasting Notes
Blood Orange, Candyfloss, Peach, and Dark Chocolate
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Profile
Roast: Omni
Process: Co-Fermented
Variety: Batian, Ruiru 11, SL28, and SL34
The KOTA Difference
At KOTA Coffee, we believe in the power of connection. Every cup we roast tells a story - of the farmers who nurtured the beans, the roasters who coaxed out their flavour, and the moments of shared joy they inspire. We're passionate about bringing people together, one brew at a time, and we're excited to extend that connection to you.