Our favourite three single origin coffees for Espresso brewing, milk-based or not. 3 x 250g.
Nyabirongo, Uganda - Medium
Fruit BOMB! Berries for days, works well with milks for a fruity flat white
Rogaciano L Jacinto, Mexico - Medium
Stronger chocolate and walnut
Aruco, Honduras - Medium/Dark
Sticky plum, raisin and toffee, a real treat
All of these coffees work well with animal and alt-milks.