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Finca Las Cruces

Nestled just outside the town of Quinchia, Finca Las Cruces is a family farm located in the heart of Colombia's renowned coffee triangle, the Zona Cafetera. Situated in Risaralda, a department in central-western Colombia, the farm enjoys a prime spot between the West and Central Cordillera of the Andes, along the canyon of the Cauca River. This region, with its lush volcanic soil and equatorial mountain climate, offers the perfect conditions for cultivating exceptional coffee.

The farm spans 10 hectares, with 7.5 hectares dedicated to growing coffee and plantain, while the remaining land is preserved as a natural reserve for water conservation. At an altitude of 1600 to 1800 meters above sea level, this small-holder farm thrives, producing two exquisite varieties of Arabica coffee: Castillo and Catimor, from around 27,500 planted trees.

The result is a coffee that's smooth and full-bodied, with delightful fruity notes and a medium to mild acidity. Each sip leaves a delicate cocoa finish that lingers on the palate, a testament to their dedication to quality. Coffee is lovingly hand-picked, peeled, fermented, and washed using the farm's spring water, before being sun-dried to perfection.

At Finca Las Cruces, tradition is blended with passion to bring a coffee experience that's both exceptional and unforgettable.

Imported By

Sabor Coffee

Sabor Coffee is a speciality importer, with deep roots in the rural heart of the coffee region of Colombia, serving customers in the UK.

As well as bringing coffee from their own farm, Finca Las Cruces, they buy coffee directly from small-scale farmers whom they know and admire, handling the import to the UK.

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Customer Reviews

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C
Chris Bounds
My house coffee

It's a beautiful coffee that's working well for me in espresso and filter. It's solid every time and doesn't get boring. Not bitter like a lot of espresso's can be and not whacky either. My house coffee and will get it every time.

R
Roberto
Another great roast

Complex flavour profile,tangy notes but not too strong on the tangy side, worked great for espresso based milk recipes