Left Continue shopping
Your Order

You have no items in your cart

Hand holding the AeroPress Go with red plunger and black mug
Check out our Brew Kits
Shop now
Coffee Varieties

Sidra

Arabica

Species

Sidra

Variety

1500-2000masl

Altitude

Meet Sidra, the rising star in the world of specialty coffee. This unique variety, a meticulous hybrid of Bourbon and Typica, hails from the high-altitude regions of Ecuador and Colombia. With its vibrant acidity, complex fruity and floral notes, and velvety body, Sidra coffee offers an unparalleled sensory journey that delights coffee aficionados. Cultivated in nutrient-rich volcanic soils and nurtured by the perfect climatic conditions, Sidra embodies the innovation and dedication of modern coffee cultivation. Prepare to embark on a flavorful adventure with every cup of Sidra.

Flavour

Sidra coffee is renowned for its complex and layered flavour profile, often described as a delightful blend of fruity and floral notes. Expect to encounter vibrant acidity with hints of red berries, stone fruits like peach and apricot, and a touch of jasmine-like floral aroma. The cup finishes with a smooth, velvety body and a lingering sweetness, making it a favourite among specialty coffee enthusiasts.

Terrior

The terroir of Sidra coffee is defined by its unique soil and geographical conditions. The coffee plants benefit from volcanic soils rich in nutrients, which are prevalent in both Ecuador and Colombia. These soils provide essential minerals that enhance the coffee's flavour complexity. Additionally, the combination of ample rainfall, cool temperatures, and optimal sunlight at high altitudes creates an ideal environment for slow coffee cherry maturation, leading to more concentrated flavours.

Growing Regions

Colombia

Ecuador

Location

Sidra coffee is predominantly cultivated in Ecuador and Colombia, thriving in high-altitude regions that provide the perfect climate for this delicate variety. In Ecuador, the provinces of Pichincha and Imbabura are notable for their exceptional Sidra production. Similarly, in Colombia, regions such as Nariño and Huila are recognized for their high-quality Sidra beans. The high elevations, ranging from 1,500 to 2,000 meters, contribute to the coffee's vibrant acidity and complex flavours.

History

The Sidra variety is relatively new to the specialty coffee scene but has quickly gained a reputation for its outstanding quality. It is a hybrid of Bourbon and Typica, two of the most esteemed Arabica coffee varieties. The cross-breeding aimed to combine the best attributes of both parents: Bourbon's rich, sweet flavours and Typica's delicate, complex profile. Sidra has been selectively cultivated to adapt to the specific growing conditions of Ecuador and Colombia, allowing it to flourish and produce exceptional coffee beans.

Sidra coffee stands out as a testament to the innovative spirit of modern coffee cultivation. Its exquisite flavour profile, rooted in the rich soils and high altitudes of Ecuador and Colombia, makes it a prized variety among coffee connoisseurs. The careful cross-breeding of Bourbon and Typica has yielded a coffee that is both vibrant and nuanced, offering a sensory journey that captivates the palate. Whether enjoyed as a single-origin brew or blended to enhance other profiles, Sidra coffee promises a memorable and delightful experience for all who savour it.