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Arabica
Species
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Sidra
Varietal
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1500-2000masl
Altitude
Meet Sidra, the rising star in the world of specialty coffee. This unique variety, a meticulous hybrid of Bourbon and Typica, hails from the high-altitude regions of Ecuador and Colombia. With its vibrant acidity, complex fruity and floral notes, and velvety body, Sidra coffee offers an unparalleled sensory journey that delights coffee aficionados. Cultivated in nutrient-rich volcanic soils and nurtured by the perfect climatic conditions, Sidra embodies the innovation and dedication of modern coffee cultivation. Prepare to embark on a flavorful adventure with every cup of Sidra.
Growing Regions
Flavour
Sidra coffee is renowned for its complex and layered flavour profile, often described as a delightful blend of fruity and floral notes. Expect to encounter vibrant acidity with hints of red berries, stone fruits like peach and apricot, and a touch of jasmine-like floral aroma. The cup finishes with a smooth, velvety body and a lingering sweetness, making it a favourite among specialty coffee enthusiasts.
Terrior
The terroir of Sidra coffee is defined by its unique soil and geographical conditions. The coffee plants benefit from volcanic soils rich in nutrients, which are prevalent in both Ecuador and Colombia. These soils provide essential minerals that enhance the coffee's flavour complexity. Additionally, the combination of ample rainfall, cool temperatures, and optimal sunlight at high altitudes creates an ideal environment for slow coffee cherry maturation, leading to more concentrated flavours.