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Arabica
Species
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IHCAFE 90
Varietal
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1200-1600masl
Altitude
IHCAFE 90 is a celebrated Honduran coffee variety known for its balance, resilience, and approachable flavour profile. Developed by the Honduran Coffee Institute to withstand diseases like leaf rust, this variety has become a staple among Honduran coffee farmers. Growing between 1,200 and 1,600 meters in the mineral-rich volcanic soils of Honduras, IHCAFE 90 captures the vibrant, tropical character of its origin. With notes of citrus, chocolate, and mild florals, it offers a delightful, well-rounded cup that’s both accessible and nuanced - perfect for those seeking a taste of Honduran coffee craftsmanship.
Growing Regions
Flavour
IHCAFE 90 is known for its balanced and approachable flavour profile, featuring notes of citrus, chocolate, and mild florals. With a medium body and crisp acidity, this variety produces a smooth, well-rounded cup that appeals to a wide range of coffee drinkers. The variety’s inherent sweetness, combined with its clean finish, makes it a popular choice for both single-origin offerings and blends. IHCAFE 90 often highlights flavours that are both bright and subtly complex, providing a pleasurable tasting experience with layers that unfold sip by sip.
Terrior
The soils in Honduras are typically volcanic and rich in minerals, providing essential nutrients that allow IHCAFE 90 to develop its distinctive taste. The mountainous terrain offers natural drainage, preventing water-logging and ensuring the roots have ample oxygen. With moderate rainfall and consistent temperatures, these regions provide an ideal growing environment that accentuates the bright acidity and sweetness in the IHCAFE 90 beans. Farmers often grow IHCAFE 90 under shade trees, which helps to protect the plants from intense sunlight and encourages a slower cherry maturation, leading to richer flavours.