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Coffee Varieties

IHCAFE 90

Arabica

Species

IHCAFE 90

Variety

1200-1600masl

Altitude

IHCAFE 90 is a celebrated Honduran coffee variety known for its balance, resilience, and approachable flavour profile. Developed by the Honduran Coffee Institute to withstand diseases like leaf rust, this variety has become a staple among Honduran coffee farmers. Growing between 1,200 and 1,600 meters in the mineral-rich volcanic soils of Honduras, IHCAFE 90 captures the vibrant, tropical character of its origin. With notes of citrus, chocolate, and mild florals, it offers a delightful, well-rounded cup that’s both accessible and nuanced - perfect for those seeking a taste of Honduran coffee craftsmanship.

Flavour

IHCAFE 90 is known for its balanced and approachable flavour profile, featuring notes of citrus, chocolate, and mild florals. With a medium body and crisp acidity, this variety produces a smooth, well-rounded cup that appeals to a wide range of coffee drinkers. The variety’s inherent sweetness, combined with its clean finish, makes it a popular choice for both single-origin offerings and blends. IHCAFE 90 often highlights flavours that are both bright and subtly complex, providing a pleasurable tasting experience with layers that unfold sip by sip.

Terrior

The soils in Honduras are typically volcanic and rich in minerals, providing essential nutrients that allow IHCAFE 90 to develop its distinctive taste. The mountainous terrain offers natural drainage, preventing water-logging and ensuring the roots have ample oxygen. With moderate rainfall and consistent temperatures, these regions provide an ideal growing environment that accentuates the bright acidity and sweetness in the IHCAFE 90 beans. Farmers often grow IHCAFE 90 under shade trees, which helps to protect the plants from intense sunlight and encourages a slower cherry maturation, leading to richer flavours.

Growing Regions

Honduras

Location

Primarily grown in Honduras, IHCAFE 90 thrives at high elevations, between 1,200 and 1,600 meters, where cooler temperatures and ample sunlight contribute to the development of its vibrant flavours. The variety has been widely adopted by smallholder farmers across the country, particularly in regions like Santa Barbara and Copán, known for their ideal coffee-growing conditions. Honduras’ tropical climate, consistent rainfall, and mountainous landscape create a unique microclimate for IHCAFE 90 to flourish.

History

IHCAFE 90 was developed in the 1990s by the Honduran Coffee Institute (Instituto Hondureño del Café, or IHCAFE), which aimed to create a variety that would be both high-yielding and resistant to common diseases, such as leaf rust. By crossbreeding Catimor and a selection from the Timor Hybrid, IHCAFE successfully produced a variety that combined resilience with desirable cup quality. Since its introduction, IHCAFE 90 has become widely planted in Honduras, helping to support the livelihoods of many small-scale farmers by providing a reliable and marketable crop.

IHCAFE 90 has proven to be a versatile and resilient coffee variety, providing high yields and exceptional cup quality that reflects the unique terroir of Honduras. Its balanced flavor profile, combined with its adaptability to the local environment, has made it a staple in Honduran coffee production. For coffee drinkers, IHCAFE 90 offers a dependable and enjoyable tasting experience, highlighting the dedication of Honduran farmers and the innovations of IHCAFE. As a symbol of sustainable growth and agricultural resilience, IHCAFE 90 is a key contributor to the country's specialty coffee reputation.