Awilix Decaf - Mexico
Awilix Decaf - Mexico - 250G / Wholebean is backordered and will ship as soon as it is back in stock.
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Overview
Overview
The goddess of the night, Awilix. Roasted to the darker end of medium for espresso, this coffee carries a remarkable amount of character and bundles of sweetness.
Decaffeinated using the Mountain Water process, favoured for its minimal effect on flavour. This is high-quality, single origin decaf at it's best.
For decaffeination, green coffee from the Sierra Mazateca is transported to the Mountain Water decaf facility in Veracruz, north of the coffee producing regions we work with. For the processing, the station uses mineral water from Mexico’s highest peak, the Pico de Orizaba, or Citlaltépetl, which sits at 5,636 MASL. The process is chemical-free, immersing the green beans in a high pressure filtration system which gradually removes the caffeine. Once complete, the beans are re-dried and packed for export.
Origin
Origin
Data
Data
Produced By: Sierra Mazateca
Origin: Oaxaca
Country: Mexico
Altitude: 1200-2000 MASL
Process: Washed
Variety: Caturra and Mundo Novo
Roast: Espresso
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At a glance: Awilix Decaf - Mexico
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Origin
Produced By: Sierra Mazateca
Origin: Oaxaca
Country: Mexico
Altitude: 1200-2000 MASL -
Tasting Notes
Lemon, Barley, White Sugar, and Chocolate
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Profile
Roast: Espresso
Process: Washed
Variety: Caturra and Mundo Novo
The KOTA Difference
At KOTA Coffee, we believe in the power of connection. Every cup we roast tells a story - of the farmers who nurtured the beans, the roasters who coaxed out their flavour, and the moments of shared joy they inspire. We're passionate about bringing people together, one brew at a time, and we're excited to extend that connection to you.