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Coffee Varieties


SL28 coffee, a distinguished Arabica coffee variety, holds a special place in the coffee world, particularly in Kenya. It is predominantly cultivated in East African coffee-producing countries, with Kenya being its most renowned home. Grown at elevations ranging from 1,500 to 2,100 meters above sea level, SL28 coffee is celebrated for its unique flavour profile, history, and significance in the coffee culture of the region.


SL28 coffee is recognised for its vibrant and complex flavour profile. It often offers a bright and zesty acidity, a medium to full body, and tasting notes that can include a delightful combination of fruity, floral, and wine-like undertones. The distinct flavour characteristics of SL28 are deeply influenced by Kenya's fertile soils and high altitudes. It is these conditions that contribute to the coffee's iconic taste, which can range from bright citrus to rich blackcurrant notes. SL28 coffee is renowned as a single-origin coffee for its exceptional cup quality, making it highly sought after by coffee enthusiasts.


The flavour development of SL28 coffee is intricately tied to the soil and geography of its growing regions. Kenyan soils, rich in volcanic minerals and nutrients, provide the coffee plants with essential elements for flavour development. The high altitudes, coupled with the distinct rainfall patterns and temperature variations, contribute to the complexity of SL28 coffee. The combination of these factors, along with the dedication of Kenyan coffee farmers, results in a coffee that consistently delivers an exceptional and vibrant taste.


While SL28 coffee is grown in various East African countries, it is most prominently associated with Kenya. Kenyan coffee regions like Nyeri, Murang'a, and Kirinyaga are renowned for producing exceptional SL28 coffee. The variety's adaptability to varying altitudes and micro-climates makes it a prized asset for Kenyan coffee producers. The meticulous care and processing methods employed in these regions further enhance the coffee's unique flavour profile, making Kenyan SL28 coffee a hallmark of quality in the coffee industry.


SL28 coffee has a rich history dating back to its development in Kenya by Scott Agricultural Laboratories in the 1930s. It was created through the hybridisation of two Ethiopian coffee varieties: Sudan Rume and SL34. SL28 was specifically designed to thrive in Kenya's unique growing conditions while producing top-quality coffee beans. Over the years, it has played a pivotal role in Kenya's coffee industry, earning a reputation for its distinct flavour, disease resistance, and adaptability to the country's diverse coffee regions. Today, Kenyan SL28 coffee is a symbol of excellence, with each cup paying homage to the rich heritage and dedication of Kenyan coffee producers.

In conclusion, SL28 coffee is a true Kenyan crown jewel, celebrated for its vibrant and complex flavour that embodies the essence of the region's coffee culture. Its bright acidity, lush body, and distinctive tasting notes make it a standout among coffee varieties. With each sip of SL28 coffee, one can taste the history, terroir, and craftsmanship of Kenyan coffee, making it a beloved choice among coffee enthusiasts seeking an exceptional and memorable coffee experience.