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Arabica
Species
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SL28
Varietal
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1500-2100masl
Altitude
SL28 coffee, a distinguished Arabica coffee variety, holds a special place in the coffee world, particularly in Kenya. It is predominantly cultivated in East African coffee-producing countries, with Kenya being its most renowned home. Grown at elevations ranging from 1,500 to 2,100 meters above sea level, SL28 coffee is celebrated for its unique flavour profile, history, and significance in the coffee culture of the region.
Growing Regions
Flavour
SL28 coffee is recognised for its vibrant and complex flavour profile. It often offers a bright and zesty acidity, a medium to full body, and tasting notes that can include a delightful combination of fruity, floral, and wine-like undertones. The distinct flavour characteristics of SL28 are deeply influenced by Kenya's fertile soils and high altitudes. It is these conditions that contribute to the coffee's iconic taste, which can range from bright citrus to rich blackcurrant notes. SL28 coffee is renowned as a single-origin coffee for its exceptional cup quality, making it highly sought after by coffee enthusiasts.
Terrior
The flavour development of SL28 coffee is intricately tied to the soil and geography of its growing regions. Kenyan soils, rich in volcanic minerals and nutrients, provide the coffee plants with essential elements for flavour development. The high altitudes, coupled with the distinct rainfall patterns and temperature variations, contribute to the complexity of SL28 coffee. The combination of these factors, along with the dedication of Kenyan coffee farmers, results in a coffee that consistently delivers an exceptional and vibrant taste.