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Arabica
Species
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SL14
Varietal
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1400-2000masl
Altitude
SL14 is a hidden gem in the world of East African coffee varieties, bringing a unique flavour profile that reflects the vibrant landscapes of Uganda. Known for its bright acidity and balanced complexity, this Arabica variety is grown at high altitudes in mineral-rich volcanic soil. Originally developed in the 1930s to improve resilience against disease, SL14 has carved out its place in Ugandan coffee cultivation, offering a clean, fruity cup that coffee enthusiasts around the world are beginning to appreciate. For those seeking an authentic taste of East African terroir, SL14 delivers an unforgettable coffee experience.
Growing Regions
Flavour
SL14 is known for its vibrant and complex flavour profile, often offering a balance of fruity acidity and rich, earthy undertones. The variety can display a mix of berry-like sweetness, citrus notes, and subtle floral hints, combined with a rounded body that makes it appealing for both single-origin and blend applications. When brewed, SL14 often yields a clean and well-defined cup, with a brightness that reflects its high-altitude origins.
Terrior
Uganda’s rich volcanic soils, especially in regions around Mount Elgon, are highly fertile and well-drained, contributing to the development of SL14’s unique taste characteristics. The region’s soil, enriched with minerals from volcanic activity, enhances the coffee’s complexity and acidity. Combined with regular rainfall and cool mountain temperatures, these factors create an ideal microclimate for growing high-quality coffee like SL14, allowing the beans to mature slowly and develop intricate flavours.