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Coffee Varieties

SL14

Arabica

Species

SL14

Variety

1400-2000masl

Altitude

SL14 is a hidden gem in the world of East African coffee varieties, bringing a unique flavour profile that reflects the vibrant landscapes of Uganda. Known for its bright acidity and balanced complexity, this Arabica variety is grown at high altitudes in mineral-rich volcanic soil. Originally developed in the 1930s to improve resilience against disease, SL14 has carved out its place in Ugandan coffee cultivation, offering a clean, fruity cup that coffee enthusiasts around the world are beginning to appreciate. For those seeking an authentic taste of East African terroir, SL14 delivers an unforgettable coffee experience.

Flavour

SL14 is known for its vibrant and complex flavour profile, often offering a balance of fruity acidity and rich, earthy undertones. The variety can display a mix of berry-like sweetness, citrus notes, and subtle floral hints, combined with a rounded body that makes it appealing for both single-origin and blend applications. When brewed, SL14 often yields a clean and well-defined cup, with a brightness that reflects its high-altitude origins.

Terrior

Uganda’s rich volcanic soils, especially in regions around Mount Elgon, are highly fertile and well-drained, contributing to the development of SL14’s unique taste characteristics. The region’s soil, enriched with minerals from volcanic activity, enhances the coffee’s complexity and acidity. Combined with regular rainfall and cool mountain temperatures, these factors create an ideal microclimate for growing high-quality coffee like SL14, allowing the beans to mature slowly and develop intricate flavours.

Growing Regions

Kenya

Location

SL14 is primarily cultivated in Uganda, particularly in regions like Mount Elgon and the Rwenzori Mountains, where the elevation and climate provide ideal growing conditions. Some small amounts are also found in Kenya and other parts of East Africa. Uganda’s diverse landscape, with its high altitudes and tropical climate, allows SL14 to develop its distinct flavours and aromas, making it an important variety in East African coffee cultivation.

History

SL14 was originally developed in the 1930s by Scott Agricultural Laboratories in Kenya as part of a series of experimental varieties aimed at increasing disease resistance and yield. The SL series, which includes popular varieties like SL28 and SL34, was a response to the challenges posed by various coffee diseases in East Africa. While SL14 was not as widely adopted as SL28 or SL34, it found a foothold in Uganda due to its adaptability to local conditions, particularly its resilience in the face of drought and disease.

SL14 is a unique and valuable coffee variety, especially in Uganda, where it continues to thrive in high-altitude regions with volcanic soil. Known for its bright acidity, complex flavours, and adaptability to challenging growing conditions, SL14 is a testament to East African coffee diversity. For those looking to experience a balanced cup with a touch of East African terroir, SL14 offers a memorable and vibrant flavour experience that celebrates the resilience and history of Ugandan coffee cultivation.