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Arabica
Species
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Ruiru 11
Varietal
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1200-2100masl
Altitude
Ruiru 11 coffee, an Arabica coffee variety known for its resilience and adaptability, is primarily cultivated in East African coffee-producing countries, with Kenya and Tanzania being notable growing regions. Thriving at elevations ranging from 1,200 to 2,100 meters above sea level, Ruiru 11 coffee embodies the spirit of innovation and determination in the face of coffee diseases, making it a valuable addition to the coffee world.
Growing Regions
Flavour
Ruiru 11 coffee is recognised for its balanced and versatile flavour profile. It often offers a medium body, a moderate acidity, and tasting notes that can include a combination of nutty, fruity, and herbal undertones. While it may not exhibit the vibrant acidity of some other East African coffee varieties, Ruiru 11's adaptability to varying climates and soils allows it to maintain consistent flavour quality. This adaptability makes it a reliable choice for coffee producers seeking a variety that can flourish even in challenging conditions.
Terrior
The flavour development of Ruiru 11 coffee is closely linked to the soil and geography of its growing regions. East African soils, often varying from region to region, provide the coffee plants with unique minerals and nutrients that influence the flavour. The diverse altitudes and micro-climates further contribute to the coffee's adaptability and flavour complexity. Ruiru 11's ability to thrive in different environments while maintaining a reliable cup profile is a testament to its resilience.