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Arabica
Species
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Kona
Varietal
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600-900masl
Altitude
Kona coffee, grown on the picturesque slopes of Mauna Loa in the Kona District of Hawaii, USA, is an Arabica coffee variety celebrated for its exquisite flavour and unique origin. Cultivated at elevations ranging from 600 to 900 meters above sea level, Kona coffee embodies the essence of Hawaiian coffee culture, offering a distinct flavour profile that captivates coffee aficionados worldwide.
Growing Regions
Flavour
Kona coffee is renowned for its smooth and mellow flavour, often characterised by a mild acidity and a silky, medium body. Its tasting notes frequently include a combination of nutty and fruity undertones, with hints of caramel, chocolate, and citrus. This exceptional cup profile is a testament to the volcanic soils, consistent rainfall, and gentle trade winds that grace the slopes of Mauna Loa. The result is a coffee that delivers a comforting and well-balanced drinking experience.
Terrior
The flavour development of Kona coffee is intricately tied to the volcanic soil and geography of the region. The volcanic soils are rich in minerals and nutrients, providing the coffee plants with the essential elements needed for optimal growth and flavour. The slopes of Mauna Loa also create a unique micro-climate, with misty mornings, consistent rainfall, and well-drained soil that contribute to the development of Kona's characteristic cup quality. The harmony between the soil, geography, and climate makes Kona coffee a truly exceptional and sought-after variety.