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Coffee Varietals

Blue Mountain

Explore All Varieties

  • Arabica

    Species

  • Blue Mountain

    Varietal

  • 900-1700masl

    Altitude

Blue Mountain coffee, revered among connoisseurs, is a legendary Arabica variety known for its exceptional quality and captivating flavours. Grown predominantly in the Blue Mountains of Jamaica, this coffee thrives at elevations between 900 to 1,700 meters above sea level. The unique combination of soil, geography, and climate in this region gives Blue Mountain coffee its distinct taste.

Growing Regions

Jamaica

All Regions

Flavour

Blue Mountain coffee is celebrated for its mild and remarkably smooth flavour profile. With bright acidity and a medium body, it offers a sensory journey that includes notes of bright citrus, floral undertones, and a subtle sweetness. These flavour characteristics are a testament to the meticulous cultivation and processing methods employed in the Blue Mountains.

Terrior

The volcanic soils of the Blue Mountains play a crucial role in shaping the coffee's flavour. These soils are rich in minerals and organic matter, providing the coffee plants with essential nutrients. The mountains' geography, with their misty microclimates, shields the coffee cherries from harsh sunlight, allowing them to ripen slowly and develop their intricate flavours.