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Coffee Varieties

Blue Mountain

Arabica

Species

Blue Mountain

Variety

900-1700masl

Altitude

Blue Mountain coffee, revered among connoisseurs, is a legendary Arabica variety known for its exceptional quality and captivating flavours. Grown predominantly in the Blue Mountains of Jamaica, this coffee thrives at elevations between 900 to 1,700 meters above sea level. The unique combination of soil, geography, and climate in this region gives Blue Mountain coffee its distinct taste.

Flavour

Blue Mountain coffee is celebrated for its mild and remarkably smooth flavour profile. With bright acidity and a medium body, it offers a sensory journey that includes notes of bright citrus, floral undertones, and a subtle sweetness. These flavour characteristics are a testament to the meticulous cultivation and processing methods employed in the Blue Mountains.

Terrior

The volcanic soils of the Blue Mountains play a crucial role in shaping the coffee's flavour. These soils are rich in minerals and organic matter, providing the coffee plants with essential nutrients. The mountains' geography, with their misty microclimates, shields the coffee cherries from harsh sunlight, allowing them to ripen slowly and develop their intricate flavours.

Growing Regions

Jamaica

Location

The Blue Mountain range in Jamaica is where this coveted coffee variety finds its true home. Nestled in the eastern part of the island, the Blue Mountains provide the ideal environment for Arabica coffee cultivation. The misty mornings, abundant rainfall, and well-draining volcanic soils contribute to the unique flavour development of Blue Mountain coffee. While primarily grown in Jamaica, some neighbouring Caribbean countries have also ventured into cultivating this exceptional bean.

History

Blue Mountain coffee has a storied history that dates back to the early 18th century when Arabica coffee was first introduced to Jamaica. The unique conditions in the Blue Mountains were quickly recognised as ideal for coffee cultivation. Over the centuries, Jamaican coffee producers honed their craft, emphasising quality and sustainability. Today, Blue Mountain coffee is renowned as one of the world's finest and most sought-after coffee varieties, a testament to Jamaica's dedication to producing exceptional coffee.

In conclusion, Blue Mountain coffee is a jewel among coffee varieties, epitomising the harmonious relationship between geography, climate, and coffee cultivation. It's mild, bright, and subtly sweet flavour profile is a testament to the dedication of Jamaican coffee producers and the unique terroir of the Blue Mountains. With a history as rich as its taste, Blue Mountain coffee continues to enchant coffee enthusiasts around the world.