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Carlos Martinez Anoxic - Colombia

£14.95
Tropical, Papaya, Green Apple, Raspberry
Size
Grind

Overview

A lush, juicy Pink Bourbon, bright and tropical. 

For the Camionetta Anoxic processing: The harvest is first washed to remove debris, and to separate low density cherries which float, from the higher quality, denser fruit. The cherries are placed in plastic bags to reduce oxidation post picking, and then transported from Huila to a dedicated processing station, Finca Jamaica in Caldas.

This process takes approximately 72 hours due to the distance, and interestingly the journey acts as a fermentation resting period that allows the cherries to ferment in an anaerobic environment. On arrival at Jamaica, the cherries are washed again and dried on dedicated raised beds until they reach 20 - 25% humidity, before being finished in a parchment powered deep bed mechanical dryer which stays at a consistent 40 degrees until the drying is complete.

Origin

Carlos Martínez, 51 years old, is the first coffee grower in his family. Tired of living amid the armed conflict on the border with Ecuador, he decided to enter the world of coffee. In only 2022, together with his family, he decided to embark on the apprenticeship of specialty coffees, since coffee growing has conquered his heart.

At present, on his farm, he has different varieties of coffee, among which are Caturra, Pink Bourbon, Colombia, and Catimor. Their production processes are varied, employing different fermentation methods.

Carlos Martinez and his family are committed to the search for excellence in coffee production. Through their dedication and constant learning, they hope to offer high-quality coffee.

Data

Produced By: Carlos Martinez - La Esperanza
Origin: Higuerón, Huila
Country: Colombia
Altitude: 1630 MASL
Process: Anoxic Natural
Variety: Pink Bourbon
Roast: Filter

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At a glance: Carlos Martinez Anoxic - Colombia

  • Coffee farmer Carlos Martinez with family on his farm in Huila Colombia

    Origin

    Produced By: Carlos Martinez - La Esperanza
    Origin:     Higuerón, Huila
    Country:     Colombia
    Altitude:     1630 MASL

  • Coffee cupping on a farm in Huila Colombia

    Tasting Notes

    Tropical, Papaya, Green Apple, and Raspberry

  • A Coffee farm in Huila Colombia

    Profile

    Roast: Filter
    Process: Anoxic Natural
    Variety:     Pink Bourbon

Brew Guides

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The KOTA Difference

At KOTA Coffee, we believe in the power of connection. Every cup we roast tells a story - of the farmers who nurtured the beans, the roasters who coaxed out their flavour, and the moments of shared joy they inspire. We're passionate about bringing people together, one brew at a time, and we're excited to extend that connection to you.

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Customer Reviews

Based on 3 reviews
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A
Andrew Thomas
Came back for more

So good I came back for a larger order. Amazing through a v60

R
Roberto
Soo different, exciting

Try something totally different, this roast dances across your taste buds. Super tangy, almost passionfruit like. I found that although it was a little too tangy for straight espresso, it worked really well with milk as a flat white (it balanced out the fruity flavour really nicely)

M
M.V.
Perfect cup of heaven

I like fruity, flowery taste and this coffee was the best one I have tasted in a while