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Rongo - Kenya

£11.95
Syrupy, Molasses, Orange
Size
Grind

Overview

A classic Kenyan coffee with darker notes of orange peel and molasses. Great for filter and similar brew methods, a real treat as a long black over ice on those warmer days.

Origin

This lot was produced by Misadhi Coffee, who operate within the regions of Kisii, Homa Bay, Migori, and Nyamira. All cherries are collected in buying centres across the ward by a buying centre manager, where they are gathered and eventually sent off for delivery at Misadhi’s processing facilities in Rongo, Migori.

Misadhi work with over 2000 farmers, providing them with training on modern farming techniques, quality coffee seedlings, and assistance from a certified agronomist.

Data

Produced By: Misadhi Coffee
Origin: Rongo
Country: Kenya
Altitude: 1400-1600 MASL
Process: Washed
Variety: Batian, Ruiru 11, SL28, and SL34
Roast: Omni

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At a glance: Rongo - Kenya

  • Origin

    Produced By: Misadhi Coffee
    Origin:     Rongo
    Country:     Kenya
    Altitude:     1400-1600 MASL

  • Tasting Notes

    Syrupy, Molasses, and Orange

  • Profile

    Roast: Omni
    Process: Washed
    Variety:     Batian, Ruiru 11, SL28, and SL34

Brew Guides

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The KOTA Difference

At KOTA Coffee, we believe in the power of connection. Every cup we roast tells a story - of the farmers who nurtured the beans, the roasters who coaxed out their flavour, and the moments of shared joy they inspire. We're passionate about bringing people together, one brew at a time, and we're excited to extend that connection to you.

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