Salvador Rodriguez - Colombia
Profile: Omni
Notes: Plum, Baked Pear, and Cocoa Powder
Origin: Huila
Country: Colombia
Altitude: 1800 MASL
Process: Washed
Variety: Castillo
A truely versatile Colombian coffee, great in both espresso and filter. We've pulled many Oat Cortados with this coffee and get an amazing balance that just tastes like Granma's apple pie!
Salvador Rodriguez of Finca San Vicente placed 3rd with this Colombian coffee in the Best of El Carmen competition; hosted by importer Raw Material to support local farmers. But we think it's a winner!
Raw Material work alongside the Red Association to host the competition.
The contest is held in the township’s cupping lab, which was built thanks to the support of roasters buying through the Red Association structure, which returns maximum profits for the lots purchased. It's programs like this that will ensure the farmers and producers of Colombian coffee have livlihoods for years to come.